Presto Cake Flour Pound Cake Recipe

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Presto cake flour pound cake recipe.

Pound or layer cake if using presto do not use baking powder. If using loaf pans test at 1 hour and 15 minutes and see if the cake tester comes out clean. Do not over mix as this will yield a dry cake pour into prepared pan s. This cream cheese pound cake recipe has been made by three generations of dede s family.

At a time then presto flour and vanilla. Increase the vanilla to 1 1 2 tsp or 2tsp your preference i use 2. Beat all ingredients for 20 minutes at medium speed. Bake in 9x9 greased pan for 40 minutes at 350.

Pour into greased 9 inch tube pan. Mix in walnuts and dates. Bake at 325º for approx. Cake flour sugar lemon almond extract butter eggs cream cheese and 3 more basic pound cake fork vs.

Pour into greased 9 inch tube pan. Bake 1 hour at 350 f. Add flour mixture alternately with milk and extracts blending after each addition until smooth. Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture.

1 hour and 15 25 minutes. I rate this pound cake as the epitome of all pound cakes. Take 2 tablespoons of flour from each cup of all purpose flour to substitute for cake flour. Spoon heavy cream unsalted butter large eggs vanilla cake flour and 2 more.

Bake 1 hour at 350 degrees. Add flour 1 cup at a. Pour into a 10 greased and floured tube pan. Cream together butter cream cheese.

And floured tube cake pan or 3 8 cake. Let stand for 10. It keeps very well and we love it toasted with fresh berries or poached fruit for breakfast or brunch. Home products brand presto cake flour presto self rising cake flour 2 lb presto self rising cake flour 2 lb rated 5 00 out of 5 based on 3 customer ratings.

It is incredibly easy full of flavor and has an exquisite texture with a buttery aroma. I have been making this pound cake for years with only small changes. This is my new favorite pound cake recipe.