Prok Chops Ceramic Cooker

Pork chops cooked all day long tender and so delicious. Brown the chops put them in the crock pot and supper is ready when you get home plus it makes the house smell wonderful. Ingredients 1 teaspoons toated sesame oil four 1 2 inch 1 25 cm thick boneless pork loin chops 6 medium scallions thinly sliced 1 teaspoon minced garlic 1 2 cup 125 ml low sodium chicken broth 1 4 cup 60 ml soy sauce 2 tablespoons dark brown sugar 1 tablespoon rice vinegar.

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Prok chops ceramic cooker.

This makes the perfect meat and potatoes supper the liquid makes wonderful gravy over mashed potatoes. There are pork chop recipes here with other ingredients and seasonings like mushrooms paprika barbecue balsamic vinegar onions mustard and apples as well as a few recipes with a whole meal involving pork chops. Place pork chops at the bottom. Spray slow cooker with nonstick cooking spray.

Dredge the pork chops in seasoned flour and heat a few tablespoons of oil in the pressure cooker on the stove using medium high heat. Add a little more oil to the pressure cooker and saute the vegetables until caramelized. Cook on low for 6 8 hours do 8 hours if your pork chops are frozen or high for 3 4 hours i prefer the low and slow method for these. In a bowl mix together the chili sauce and the jelly.

To make up for it spoon all that delicious cooking liquid over the chops to give them some extra moisture. Pour on top of pork chops. Since pork chops lack the fat of the cuts used for true pulled pork chops cooked longer than two hours tend to taste a little chewy and dry despite the fact that they are fork tender. Sear the pork chops on both sides until golden brown and set aside.

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Source : pinterest.com