Pumpkin Cupcakes Using Boxed Cake Mix

What brand of cake mix to use.

Pumpkin cupcakes using boxed cake mix.

I prefer duncan hines cake mixes as do a lot of food bloggers plus wilton recommends duncan hines brand and wilton is a cake powerhouse so i trust their opinion. Because these cupcakes are made with the help of a cake mix they are very simple. To make these pumpkin spice cupcakes combine the cake mix plus ingredients on back minus the water pumpkin pie spice and pumpkin puree add vanilla and cinnamon and mix well. They are made with a yellow cake mix and have a nice fluffy texture.

Stir together cake mix and a 15 ounce can of pumpkin puree until smooth about 2 minutes. Increase speed to medium and beat for an additional 2 minutes. The traditional pumpkin and spices plus the delectable maple glaze give it a real from scratch taste. Serve up some fun with this delicious cake that s yummy any time of the year but especially nice during the holiday season.

Add in 1 4 teaspoon of pumpkin pie spice. No one will guess that cake mix simplifies the recipe. Pumpkin cupcakes mix together cake mix and pumpkin puree. In large bowl beat cake mix pumpkin water oil eggs and pumpkin pie spice with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.

Pour batter into muffin cups evenly about 3 4 full. Pumpkin spice cake with maple glaze. Divide batter evenly among muffin cups about two thirds full. Meanwhile mix together a box of instant vanilla pudding dry and 1 can of pumpkin puree until the instant pudding is dissolved.

Spread evenly into greased 9x13 baking pan 10 target and bake at 350 f for 25 30 minutes until a toothpick inserted comes out clean. These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter lighter pumpkin flavor. Simple with the help of a box mix. Divide batter in muffin tins.

Spread evenly into the prepared pan. Step 3 bake for 25 to 30 minutes in the preheated oven or until a knife inserted into the center comes out clean. Preheat your oven to 350 degrees f. Top it with your favorite cream cheese frosting and you ve got a killer pumpkin dessert.

Add in about 1 4 cup of water if the consistency is too thick or if you please. It s great baked as a 9 13 pan 10 inch bunt or round cake. You can also use our recipe for pumpkin cake to make pumpkin spice cupcakes. This recipe will yield at least 24 cupcakes.

You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. Barbara elliott tyler. Place cupcake liners in 24 muffin cups or grease muffin cups. Cool and serve or store in the refrigerator.