Pork Loin Rub For Grilling

Grill the pork tenderloin.

Pork loin rub for grilling.

Rub over pork tenderloin and refrigerate from 2 hours to overnight. Yet it s smoky from the addition of smoked paprika. Mix seasonings in small bowl. Grill grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside.

With just a smart dry rub of sugar salt and spices pork tenderloin grills up with a thin tender crisp crust while being incredibly juicy and well tender in the interior. Then the meat will be moved to an area of your grill with indirect heat. Lighting only half the burners. Combine all ingredients except the tenderloin and grind in a spice grinder.

Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. The pork will roast slowly covered in the grill s circulating heat. Allow the pork to marinate for at least 2 hours in the fridge before grilling. Pork tenderloin is so crave worthy that you ll be making it a regular on your dinner table this summer.

Grill over medium heat 25 to 30 minutes or until desired doneness turning occasionally. This dry rub recipe is perfect for any type of pork. It s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic chili and cumin. In small bowl combine honey barbecue sauce and dijon mustard.

Grill the pork until an. I seriously am obsessed with smoked paprika lately. Seasoning the meat with a dry rub or marinade before cooking will add more layers of flavor to your grilled pork tenderloin. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil to prevent sticking.

Place the pork on the grill close the grill and cook for 15 18 minutes turn the meat every few minutes to ensure even cooking. Coat pork evenly with the rub. When grilling pork tenderloin you ll want to grill with a combination of both direct and indirect heat. Refrigerate 30 minutes or up to 3 hours for extra flavor.

Preheat the grill to 425 450 degrees. Grilled pork tenderloin rub the first step in creating the most delicious pork tenderloin is dry rubbing that bad boy. In ziploc bag combine paprika brown sugar cumin chili powder and cayenne pepper. Preheat grill or broiler to high.

Cover the tenderloin with the rub and marinate for 30 minutes.